Chocolate Cupcakes with Raspberry Cream Filling and Whipped Chocolate Ganache
Simply make your favorite chocolate cake mix. We used Betty Crocker Devil's Food. When cool, use a melon scoop to make a hole in each cupcake.
Filling: Cool Whip and Frozen Raspberries
Just place a handful of frozen raspberries and a a few dollops of Cool Whip in a blender and mix thoroughly. Pipe filling into each cupcake.
Ganache
For an easy option use pre-made canned chocolate frosting and pipe onto cupcakes. Top with a fresh raspberry and serve.
These were a big hit with all ages. Easy and "almost" homemade. Enjoy!!
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